Line Cook - Le Supreme

Line Cook — Train in Classical French Technique at Le Suprême

Master the foundation of great cooking. Build your craft where it matters.

At Le Suprême, we’re not just cooking—we’re preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.

If you’re serious about becoming a better cook—not just working a station—this is where you learn the craft the right way.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Suprême

Le Suprême offers all-day French fare in a refined brasserie setting—spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house-made pastries, breads, and desserts from our patisserie and boulangerie.

With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.

Explore more: https://www.lesupremedetroit.com

What You’ll Gain Here

Hands-on training in classical French cooking techniques—the backbone of global cuisine

Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)

A structured, high-standard kitchen focused on craft, consistency, and growth

Mentorship from chefs who value technique, discipline, and development

Line Cook Responsibilities

Execute dishes with precision, following classical techniques, recipes, and chef direction

Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor

Maintain strict standards of cleanliness, organization, and sanitation

Work collaboratively with the team to ensure smooth, efficient service

Uphold portion control and minimize waste while maintaining quality

Monitor product freshness and maintain high ingredient standards

Follow all food safety and hygiene protocols

Continuously develop your knowledge of culinary techniques and kitchen operations

What We’re Looking For

A genuine interest in learning and mastering foundational cooking techniques

Strong work ethic and attention to detail

Ability to thrive in a fast-paced, high-volume kitchen

Team-oriented mindset with a positive, professional attitude

Passion for food, hospitality, and continuous improvement

Dependable and consistent

Physical Requirements

Ability to stand/walk for extended periods

Ability to lift up to 50 lbs

Compensation & Benefits

Full-time position

Health, dental, and vision insurance

Flexible scheduling

Paid time off and paid vacation time