Baker- Le Supreme

Baker – Le Supreme Detroit

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Supreme

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.

Explore the concept: https://www.lesupremedetroit.com

Key Responsibilities

Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards

Execute classic French techniques with consistency, precision, and attention to detail

Maintain a clean, organized, and efficient bakery workspace

Monitor ingredient quality, freshness, and inventory levels

Assist with recipe development, seasonal offerings, and menu updates

Ensure proper storage, labeling, and rotation of all baked goods and ingredients

Collaborate with the culinary team to support service needs and production timelines

Uphold all safety, sanitation, and food‑handling standards

Qualifications

1–2 years of professional baking or pastry experience (French or artisanal baking preferred)

Strong understanding of baking fundamentals, dough handling, and pastry techniques

Ability to follow recipes with precision while maintaining speed and efficiency

Excellent time‑management and organizational skills

Passion for craftsmanship, quality, and hospitality

Ability to work early mornings, weekends, and holidays as needed

Positive attitude and a collaborative, team‑oriented mindset

What We Offer

Competitive hourly pay

Opportunities for growth within a dynamic hospitality group

A collaborative, design‑driven work environment

Employee dining perks across Method Co. Properties

Sick time & Vacation

Health, Vision, Dental benefits

EEOC Statement:

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.