Supervisor

Your tasks

Supervisor oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

• Opening and closing of the restaurant.

• Recruiting, induction and mentoring new staff members.

• Scheduling shifts and assigning tables to waitstaff.

• Resolving customer's questions and grievances in a professional manner.

• Conducting payroll activities in an accurate and timely manner.

• Ensuring that the restaurant adheres to pertinent health and safety regulations.

• Purchasing new ingredients, kitchen utensils and equipments as stock is depleted or damaged.

• Sourcing better deals on all resources and equipments that warrant replacing or replenishing.

• Recording all income , expenses and ensuring that cash registers are balanced.