Intown Golf Club | Line Cook | Nashville, TN
(Base pay is determined by experience, with opportunities for growth within our national platform)
Sometimes there is more to hospitality than just a shift. At Intown Golf Club (IGC) , we’re redefining the private club experience. We are a tech-forward, high-growth social club (ranked #24 on the Inc. 5000), and we believe the "Member Experience" applies to how we treat our team as well.
We’ve traded the traditional hospitality model for a culture focused on quality of life, professional growth, and service excellence. At IGC, you aren't just staff, you are a part of the community.
What You Will Do:
Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.
Safety First: Follow all State and County food safety/Health Department standards.
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.
What You Will Bring:
Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.
Knowledge: A strong understanding of ingredients, recipes, and preparation methods.
Reliability: You have consistent transportation and a team first attitude.
Communication: Honest, open communication with your peers, managers and leadership.
What we Do For You:
True Benefits: Medical, Dental, and Vision insurance.
Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
Perks: Employee discounts and a national platform for career advancement.