Head Chef

About the Role

The Head Chef - Modern Chinese Cuisine will lead the culinary direction of a high-end, luxury Chinese dining restaurant, responsible for delivering an elevated, contemporary interpretation of traditional Chinese cuisine. This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be accountable for menu creation, food quality, consistency, presentation, and overall kitchen excellence, ensuring every dish meets premium dining standards.

The position requires strong leadership within a fast-paced luxury environment, overseeing a multicultural brigade, maintaining strict food safety and operational controls, and driving continuous improvement in culinary execution. The Head Chef will also play a key role in innovation, seasonal menu development, cost control, and supplier management, balancing creativity with commercial performance. This is a hands-on leadership role for a chef who thrives in high-pressure, high-expectation environments, understands the nuances of premium Chinese cuisine, and consistently delivers memorable dining experiences for a discerning clientele.

Cuisine & Technical Mastery

Extensive experience in Beijing-style and Hong Kong-influenced modern Chinese cuisine

Advanced wok mastery with precise seasoning and high-heat execution

Expertise in dim sum, dumplings, bao, and handmade noodles at fine-dining standards

Execution of roasted specialties such as Beijing duck and lacquered meats

Development of complex, balanced sauces suitable for luxury dining

Strong command of modern Chinese fine-dining plating and presentation

Creativity & Brand Alignment

Ability to reinterpret classic Chinese dishes for modern fine dining

Creation of signature dishes aligned with luxury restaurant positioning

Collaboration with culinary leadership, brand teams, and operations

Strong balance between creativity, consistency, and profitability

Preferred Restaurant Background

Experience in high-end, luxury, or fine-dining Chinese restaurants

Exposure to premium Asian or modern Chinese culinary concepts

Background in restaurants known for refined service, premium ingredients, and elevated guest experiences

Career Highlights (Desired)

Led openings, relaunches, or concept upgrades for luxury dining restaurants

Designed menus combining traditional Chinese foundations with modern techniques

Mastery of high-profile dishes such as Beijing Duck, premium dim sum, satay-style skewers, and XO-inspired seafood

Built and mentored elite culinary brigades

Managed sourcing of specialty and premium Chinese ingredients

Delivered strong results while maintaining luxury standards and commercial discipline

Requirements

Minimum 10-15 years of professional culinary experience in high-end or luxury dining environments, with a strong focus on modern Chinese cuisine

5-7 years in senior kitchen leadership roles such as Head Chef, Executive Sous Chef, or Senior Sous Chef

Proven background in premium or fine-dining Chinese restaurants, delivering elevated guest experiences

Advanced expertise in traditional Chinese cooking techniques with a modern, contemporary execution style

Exceptional wok mastery, including high-heat control, seasoning balance, and speed of execution

Strong command of dim sum, dumplings, bao, handmade noodles, and roasted specialties

Demonstrated ability in menu development, seasonal innovation, and creation of signature dishes

High-level understanding of luxury plating, presentation, and dish consistency

Experience managing large, multicultural kitchen teams in high-pressure environments

Strong leadership skills with a focus on training, discipline, and performance management

Thorough knowledge of HACCP, food safety standards, and kitchen compliance

Proven ability to manage food costing, inventory, waste control, and supplier relationships

Commercial awareness to balance creativity with profitability

Ability to work closely with senior management and stakeholders to align culinary output with business objectives

Excellent organizational skills, attention to detail, and commitment to quality excellence