Chef de Partie – Italian Restaurant

Your tasks

Job Responsibilities

• Manage the appetiser station in an Italian restaurant.
• Prepare and present Italian appetisers, salads and cold dishes.
• Maintain food quality, hygiene and kitchen standards.
• Assist with ingredient preparation, stock control and daily kitchen operations.

Requirements

• Previous experience as a Chef de Partie or Commis Chef.
• Experience in Italian or Western cuisine preferred.
• Able to work independently and handle a busy kitchen environment.

Other

*Location: Bouna Vista Area, Singapore Eligibility: Singapore Citizens, PRs & LTVP holders (with valid work authorisation) Salary: S$2,700/month (Starting) Working Days: 5 days/week Working Hours:** 10 AM–3 PM & 5 PM–10 PM (Split Shift)