SUPERVISOR

Job Summary

You will monitor food portioning and quality, communicate inventory needs, ensure cleanliness, supervise staff, and manage schedules to optimize productivity and control labor costs in a food outlet environment.

Responsibilities

• Monitor food portioning and ensure quality food preparation to maintain consistent food standards
• Maintain cleanliness of the food outlet area and prepare food items as needed to meet service demands
• Oversee daily cleaning rotation schedules to ensure hygiene standards are consistently met
• Adhere to safety and general procedures to maintain a safe working environment
• Assist in developing and delivering staff training aligned with business needs to enhance team performance
• Verify and supervise line staff to ensure all work is prepared accurately for the next day’s service
• Track and prepare staff schedules to maximize productivity and keep labor costs within budget

Preferred competencies and qualifications

• Proven work experience in a food service or kitchen environment
• Leadership skills to guide and motivate team members effectively
• Ability to remain calm and manage multiple tasks efficiently under pressure
• Excellent time management skills to prioritize duties and meet deadlines
• Familiarity with sanitation regulations to ensure compliance with health standards