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Reservations & Revenue Intern

Alba Hotel Meruroam-keközzétéve: 2026. 10. 20.
Az álláshoz

Your tasks

  • Oversee pastry production, workflow, scheduling, and daily operations.
  • Prepare and develop pastries, desserts, cakes, breads, and other baked products.
  • Develop and standardize recipes to ensure consistent quality, taste, presentation, and portions.
  • Supervise, train, and mentor pastry team members.
  • Maintain food quality, hygiene, safety, cleanliness, and HACCP standards.
  • Manage stock, purchasing, storage, costs, portions, and wastage.
  • Ensure proper use, cleaning, and maintenance of pastry equipment.
  • Support menu development, special events, and innovative pastry offerings.
  • Oversee pastry production, workflow, scheduling, and daily operations.
  • Prepare and develop pastries, desserts, cakes, breads, and other baked products.
  • Develop and standardize recipes to ensure consistent quality, taste, presentation, and portions.
  • Supervise, train, and mentor pastry team members.
  • Maintain food quality, hygiene, safety, cleanliness, and HACCP standards.
  • Manage stock, purchasing, storage, costs, portions, and wastage.
  • Ensure proper use, cleaning, and maintenance of pastry equipment.
  • Support menu development, special events, and innovative pastry offerings.

Requirements

  • Diploma/Certificate in Pastry, Bakery, Culinary Arts, or related field.
  • 3-5 years' professional pastry experience, preferably in a hotel or restaurant.
  • Strong knowledge of pastry production, baking, cakes, desserts, confectionery, food safety, hygiene, and HACCP.
  • Proven leadership, team management, training, communication, and organizational skills.
  • Ability to independently manage a pastry section in a fast-paced kitchen.
  • Knowledge of costing, stock, portion, and wastage control is an advantage.
  • Diploma/Certificate in Pastry, Bakery, Culinary Arts, or related field.
  • 3-5 years' professional pastry experience, preferably in a hotel or restaurant.
  • Strong knowledge of pastry production, baking, cakes, desserts, confectionery, food safety, hygiene, and HACCP.
  • Proven leadership, team management, training, communication, and organizational skills.
  • Ability to independently manage a pastry section in a fast-paced kitchen.
  • Knowledge of costing, stock, portion, and wastage control is an advantage.

How to apply

To apply, please Share your CV on the Email provided.

Please indicate Pastry ChefApplication* in the subject line. Due to the high volume of applications,

To apply, please Share your CV on the Email provided.

Please indicate Pastry ChefApplication* in the subject line. Due to the high volume of applications,