sous-chef
Your tasks
- Estimate amount and costs of supplies and food items.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Plan and direct food preparation and cooking activities of several restaurants.
- Ensure that food and service meet quality control standards.
- Prepare and cook complete meals or individual dishes and foods.
- Plan menus and estimate food requirements for their realization.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Team player.
Screening questions Do you have experience working in this field?.
1 year to less than 2 years.
What we offer
Free parking available.
Other
Work setting Restaurant. Restaurant and food service.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Standing for extended periods.
Employment terms options Early morning. Evening.
Employment terms options Morning. Night. Day. Weekend.