Tandoor Chef

Prepare, marinate and cook tandoori items using appropriate techniques to maintain food standards Plan and prepare daily menus to meet customer demand and kitchen capacity Monitor kitchen stock levels regularly to prevent shortages and reduce waste Manage kitchen ordering by coordinating with suppliers to maintain ingredient availability Adapt to a non-air-conditioned kitchen environment while maintaining food safety and hygiene Work on weekends, public holidays, and rotating shifts between 7:30am and 11:00pm Perform overtime as required to support kitchen operations