CHEF

Prepare and cook dishes according to the company's recipes and quality standards.

Plan daily food preparation and ensure timely preparation of meals.

Monitor food quality, taste, presentation and portion sizes.

Check ingredients and maintain adequate kitchen supplies.

Ensure proper food storage, handling and kitchen hygiene.

Maintain cleanliness of kitchen equipment and work areas.

Monitor food wastage and ensure efficient use of ingredients.

Comply with food safety regulations and workplace safety procedures.