Pastry Chef

Responsibilities:

Design, prepare, and decorate a wide variety of high-quality pastries, cakes, pies, breads, and desserts following standard recipes and presentation standards. Develop new and seasonal dessert menu offerings to enhance the customer dining experience. Monitor inventory levels of baking ingredients, equipment, and supplies; place orders as necessary to maintain optimal stock. Ensure all pastry preparation and storage areas strictly comply with food safety, sanitation, and hygiene regulations. Maintain consistency in food quality, portion control, and artistic presentation across all baked items. Inspect food preparation areas and baking equipment to ensure safe and clean operating conditions. Oversee pastry production schedules to guarantee timely delivery for service hours or special catering orders.

Requirements:

Minimum qualification of SSCE. 2 years of previous experience in a similar role.