cook
Your tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
Requirements
Education Secondary (high) school graduation certificate.
Cuisine specialties
- South Indian.
- East Indian.
- Halal.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Screening questions
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
5 years or more.
Other
Work setting Restaurant.
Supervision Cook (general).
Employment terms options
- Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
Employment terms options
- Night.
- On call.
- Day.
- Weekend.
- Overtime required.