Kitchen Assistant

TD-ryhmä Oy· EURES· objavljeno 11. 06. 2026.

JOB DESCRIPTION

  • Food Prep: Wash, peel, chop vegetables, and prepare meat/fish as directed by the chef.
  • Kitchen Support: Prepare spices, kitchen utensils, and assist in plating dishes.
  • Cleaning: Wash dishes and cookware; maintain a clean and tidy kitchen area.
  • Inventory: Assist in receiving, unloading, and organizing food supplies into the storage/fridge correctly.

JOB REQUIREMENTS

  • Certificate: Must have a Hygieniapassi (or be ready to take the test upon hiring).
  • Language: Must be able to speak and understand Vietnamese; English is a plus.
  • Experience: Experience with Vietnamese cuisine is an advantage; training will be provided if none.
  • Skills & Attitude: * Fast-paced and able to handle pressure during peak hours.
  • Hardworking, clean, punctual, and responsible.
  • Good physical health (able to stand and move throughout the shift).