F&B Hospitality Executive

Primary Responsibilities: Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine Operate the cash register, compute the cash register and record total transactions Provide excellent guest engagement while serving food and beverages to the guests Requirements: Possess certificate in F&B/Hospitality Management and WSET or its equivalent Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants Good interpersonal and communication skills with cheerful personality