Outlet Manager

• Monitor staff performance, grooming, and punctuality.
• Manage daily outlet operations, service quality, and customer satisfaction.
• Lead, train, schedule, and supervise outlet staff.
• Control costs, inventory, hygiene, safety, and operational standards.
• Prepare reports, handle operational issues, and support recruitment and promotional activities.

Skills: Kitchen Supporting Design, Microsoft Office, Teamwork, Customer Service, Catering Management, Chinese Restaurant, Western Restaurant, Barbecue Restaurant, Restaurant Management, Fast Food Restaurant Supervisor