COOK I

Cook

Location: Marriott Miami Dadeland | 9090 S Dadeland Blvd Miami Fl 33156 USA

Begin

Explore a career in hospitality

People taking care of people

Have flexibility in your career

Be an influencer in the industry

Fulfill your purpose

Do your best work, begin your purpose, belong to an amazing team and become the best version of you.

Compensation: Hourly

Schedule: Full-Time

Position Type: Non-Management

Work setting: on-site

Benefits

Health Insurance

Dental and Vision

Paid Time Off

401K

Parking and Metro Reimbursement

Travel Perks and Benefits

Recognition and Rewards

Growth Opportunities

Holiday pay

Free Meals

Free uniforms

Free life insurance

Free short-term disability

Exclusive Discounts via LifeMart

…and much more!

Job Summary:

Bring your culinary skills and commitment to quality to a team that takes pride in every plate. As a Cook, you will prepare ingredients, cook hot and cold dishes, and present food according to established recipes and standards. You will help deliver memorable dining experiences by maintaining a clean, organized workstation, following food safety procedures, and supporting your teammates during service.

Job Family Core Work Activities

Food Preparation and Presentation

Prepare ingredients by washing, peeling, chopping, portioning, weighing, measuring, and mixing foods according to recipes and production needs.

Prepare and cook hot and cold dishes, including salads, sandwiches, condiments, and dressings.

Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment safely.

Check food for proper doneness and temperature using appropriate methods and thermometers.

Maintain consistent food quality, portion sizes, presentation, and garnishes.

Monitor production and communicate preparation needs to the Chef during busy periods.

Food Safety and Storage

Follow HACCP guidelines and company food safety procedures for preparation, cooking, holding, cooling, and storage.

Date, label, store, and rotate food using First In-First Out procedures.

Maintain cold chain requirements and organized coolers, freezers, and storage areas.

Monitor food and equipment temperatures, complete required records, and report concerns promptly.

Identify products that do not meet specifications and notify management.

Control portions and production quantities to reduce food waste.

Sanitation and Kitchen Readiness

Set up workstations with the required mise en place, tools, equipment, and supplies.

Clean and sanitize work surfaces, utensils, knives, and equipment according to established procedures.

Safely disassemble and reassemble equipment for cleaning.

Break down workstations and properly label and store remaining food.

Follow personal hygiene, protective equipment, sanitation, and pest control procedures.

Report maintenance needs, unsafe conditions, accidents, and injuries promptly.

Teamwork and Service

Work closely with the culinary team and other departments to support timely service.

Communicate clearly and professionally, treat coworkers with respect, and assist where needed.

Maintain a clean, professional appearance and protect guest, coworker, and company information.

Complete required safety training and certifications.

Perform other reasonable duties assigned by Supervisors.

Qualifications and Work Requirements

High school diploma or G.E.D. equivalent.

At least 1 year of related work experience.

No supervisory experience is required.

Dependability, attention to food quality, safe work habits, and a collaborative approach.

Ability to stand, sit, or walk for extended periods; reach overhead and below the knees; and bend, twist, pull, and stoop.

Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance, with reasonable accommodation as applicable.

Availability to work varying shifts based on business needs, including weekends and holidays.

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability

SOCIAL MEDIA SITES

Marriott Careers: https://www.youtube.com/user/MarriottJobs

Marriott Miami Dadeland

LinkedIn: https://www.linkedin.com/company/miami-marriott-dadeland/?viewAsMember=true

Website: https://www.marriott.com/hotels/travel/miadd-miami-marriott-dadeland/

Instagram: https://www.instagram.com/dadelandmarriottmiami/?hl=en

Facebook: https://www.facebook.com/MiamiMarriottDadeland/

Maps: https://www.marriott.com/hotels/maps/travel/miadd-miami-marriott-dadeland/

E-VERIFY

MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

Drug-Free Workplace: We are committed to maintaining a safe and drug-free workplace. Employment may be subject to drug and alcohol testing in accordance with applicable law and company policy.

If you're looking to make a measurable impact in a Luxury Hospitality organization, we'd love to hear from you.