COOK C – RESTAURANT / CATERING

Requirements

• MINIMUM 2 YEAR OF EXPERIENCE IN A RESTAURANT OR CATERING KITCHEN.
• EXPERIENCE IN HOT AND COLD MEAL PREPARATION.
• RELIABLE, RESPONSIBLE, ABLE TO FOLLOW INSTRUCTIONS AND COMPLY WITH FOOD HYGIENE AND SAFETY REQUIREMENTS.

How to apply

Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number