Salad Shop Kitchen Crew

Kitchen Assistant / Food Prep Crew Job Responsibilities: Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations

Prepare kitchen ingredients efficiently and consistently, following F&B best practices

Ensure all ingredient preparation complies with food hygiene and halal standards

Maintain overall cleanliness and organization of the kitchen in accordance with safety and hygiene regulations

Monitor and maintain freshness and quality of all ingredients

Assist in any ad-hoc duties as assigned by managers or supervisors

Requirements: Minimum 1 year of experience in the F&B industry

Team player with a positive attitude

Willing to learn, with strong integrity and good work ethic

Able to comply with Food Hygiene & Halal regulations

Working Hours & Benefits: 44-hour work week, 5.5 days

Saturday afternoon and Sunday off

All public holidays off (no shifts required)