line cook

Four Points by Sheraton Windsor DowntownWindsor, ONJob Bankobjavljeno 27. 10. 2026.

About the company

We believe food is at the heart of every gathering?whether it?s a casual dinner with friends or a milestone celebration. As a Line Cook, you?ll help bring our comforting yet refined menu to life, working with a team dedicated to quality, craftsmanship, and creating memorable dining experiences.

If you?re passionate about preparing honest, flavourful food in a professional, supportive environment, this could be your next culinary home.

Your tasks

What You?ll Do:

  • Prepare and cook menu items to quality standards.
  • Maintain a clean and organized station throughout service.
  • Support prep work and assist other cooks as needed to ensure smooth kitchen operations.
  • Follow recipes, portion controls, and presentation specifications consistently.
  • Communicate with the culinary team to ensure timely service and collaboration.
  • Uphold food safety and sanitation standards.

Requirements

What We?re Looking For:

  • Prior line cooking experience preferred, but we?re open to training enthusiastic candidates with a strong work ethic.
  • Passion for honest, high-quality food and hospitality.
  • Positive, professional attitude and strong teamwork skills.
  • Ability to work efficiently under pressure in a busy kitchen.
  • Willingness to learn and grow within a supportive team.
  • Must be able to work all shifts including evenings, weekends, and holidays
  • Completion of Public Health Food Handler Certification.

What we offer

Pay: $18.00 per hour

Other

Expected hours: 8.0 ? 16.0 per week

Work Location: In person