CHIEF COOK

Responsibilities Study recipes and prepare all necessary ingredients. Prepare and cook local Chinese dishes in a timely manner. Supervise and delegate tasks to kitchen staff. Assist cooks with food preparation and cooking when required. Inform service staff of daily specials. Ensure proper food quality and attractive presentation. Adjust recipes according to customers’ dietary needs and requests. Monitor food stock and place orders when required. Develop and suggest new dishes, recipes and ingredients. Maintain cleanliness and comply with kitchen hygiene and food safety regulations. Requirements Proven experience as a Chef or Cook. Able to cook a variety of local Chinese dishes. Hands-on experience with kitchen equipment. Good knowledge of culinary techniques and recipes. Able to supervise and lead kitchen staff. Good time management and organisational skills. Able to work under pressure and handle multiple tasks. Familiar with food hygiene and sanitation requirements.