R&D Specialist

Responsibilities: Developing and testing new food products/formulations

Improving existing product recipes and processes

Conducting sensory evaluations and shelf-life testing

Collaborating with quality, production, and marketing teams

Staying updated on food trends and ingredient innovations

Requirements: Bachelor's degree in Food Science, Food Technology, or related field

Minimum 5 years of experience in R&D within the food industry

Experience in new product development and formulation

Knowledge of food safety standards and regulations

Fluent English speaker (spoken & written)

Strong analytical and problem-solving skills