R&D Manager – Cooking Sauce
Your tasks
- Job Purpose
Lead product research, development, and innovation for the Cooking Sauce category, including chili sauce, ketchup, and other cooking sauces and condiments. Drive product innovation, formulation excellence, quality improvement, and cost optimization while ensuring consumer relevance, food safety, regulatory compliance, and large-scale manufacturing feasibility.
- Key Responsibilities
Product Innovation & Development Strategy Develop and execute R&D...
Requirements
Bachelor's degree or above in Food Technology, Food Science, Chemistry, Biotechnology, or a related discipline.
Approximately 8 years of R&D experience in the food industry, including experience leading projects and/or managing technical teams.
Strong preference for candidates with direct experience in cooking sauces, condiments, chili sauce, ketchup, liquid seasonings, or related food categories.
Proven expertise in formulation...