RESTAURANT SUPERVISOR

📌 HIRING: RESTAURANT CAPTAIN / SUPERVISOR 📍 French Steakhouse

We are looking for a motivated, hands-on and responsible Restaurant Captain/Supervisor to join our growing team.

🕒 Work Schedule

•⁠ ⁠Full-time position •⁠ ⁠5.5 working days per week •⁠ ⁠1.5 weekday off •⁠ ⁠Restaurant open daily

💰 Salary $3300 – $4300 per month

✨ Requirements

•⁠ ⁠Bachelor’s Degree •⁠ ⁠Minimum 3 years of working experience in any industry •⁠ ⁠Good communication and leadership skills •⁠ ⁠Able to work in a fast-paced restaurant environment •⁠ ⁠Responsible, proactive and team-oriented •⁠ ⁠Hands-on approach and willing to support the team •⁠ ⁠Willing to learn and grow with the company