Cook supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Supervision:

5-10 people.

Cook (general).

Kitchen and food service helpers.

Cuisine specialties:

Halal.

Work conditions and physical capabilities:

• Work under pressure.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Physically demanding.

Personal suitability:

• Client focus.
• Team player.
• Dependability.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Early morning.

Government programs:

Recognized employer.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Financial benefits:

Life insurance.