Kitchen Sous Chef [ 6 days, City Hall ]

Kitchen Sous Chef Salary: $3,300 - $3,800 (Based on Experience) Location: City Hall Work Schedule: Monday to Sunday: 11:30 AM – 11:30 PM

Monthly Rest Days: 4

Responsibilities: Support daily kitchen operations in a high-end hot pot restaurant

Prepare ingredients and assist with Chinese cuisine preparation

Perform cutting, portioning, and basic cooking duties

Ensure food preparation meets required quality and presentation standards

Coordinate and execute daily kitchen work arrangements

Assist in supervising and managing kitchen operations

Maintain kitchen cleanliness, hygiene, and food safety standards

Complete assigned kitchen duties independently when required

Requirements: More than 2–3 years of relevant Chinese restaurant kitchen experience

Hot pot restaurant experience is preferred

Familiar with Chinese kitchen operations and basic cooking processes

Strong knife skills and food preparation techniques

Able to perform kitchen duties independently

Good execution, organization, and teamwork skills

Experience assisting with daily kitchen management is an advantage

Candidates able to start work immediately or on short notice will have an advantage