SENIOR COOK

Job Description & Requirements Supervise and coordinate activities of assistant cook and other kitchen helpers. Check freshness of food and ingredients. Ensure that kitchen area, equipment and utensils are kept clean Ensure good hygiene practices and quality control of food and presentation. Ensure all items prepared are done with the same level of quality and consistency Responsible in daily kitchen operations, stock preparation, kitchen housekeeping and cleanliness. Monitoring portions and waste control. Monitoring and controlling stock levels and inventory..

• Able to commit shift, weekends and public holidays

Possess a strong sense of initiative. Excellent communication and interpersonal skills. Able to work under extreme pressure Perform any other duties assigned by. A team player with a positive attitude