CHEF

Job Summary Manage daily kitchen operations, develop seasonal menus, train staff, and ensure cleanliness and preparation for lunch and dinner services in a dynamic culinary environment. Responsibilities Manage daily kitchen operations to ensure smooth and efficient service Create seasonal menus that reflect current trends and customer preferences Train kitchen staff to maintain high culinary standards and operational efficiency Use Chinese wok techniques effectively to prepare authentic dishes Lead daily cleaning of kitchen stations with team members to maintain hygiene standards Prepare mise en place for lunch and dinner services to ensure timely food preparation Apply precise knife and cutting skills to prepare ingredients safely and efficiently Communicate and read instructions in English and Chinese to support kitchen operations