Commis

Position:  Commis / Part-Time Cook Helper Job Description: Assist with daily food preparation and cooking. Prepare ingredients according to recipes and kitchen requirements. Support chefs during service and daily kitchen operations. Maintain cleanliness and hygiene of the kitchen and work areas. Wash and clean kitchen equipment, utensils, and tools. Organize and store ingredients and supplies properly. Follow food safety and hygiene standards. Perform other general kitchen duties as assigned. Requirements: Basic kitchen or F&B experience is preferred but not required. Able to work efficiently in a fast-paced kitchen environment. Responsible, punctual, and willing to learn. Able to work well as part of a team. Flexible working hours available for part-timers.