licensed cook

We are a large volume kitchen seeking cooks with a minimum of 2-5 years of experience. We pride ourselves on excellent food quality, service, and presentation.

We are looking to hire 2 people that posses excellent organizational skills, great attention to detail, are reliable, conscientious and work well in a team environment.

Preference will be given to applicants that possess these qualities as well as flexible availability. Must be willing to work evenings, weekends and early mornings.

*Responsibilities include but are not limited to:*

_* Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices._

_* Clean food preparation areas, facilities, or equipment._

_* Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters._

_* Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Check quality of foods or supplies._

_* Maintain food inventories by notifying the chef of items running low or needed for next delivery._

_* Season and cook food according to chef direction, recipes, or personal judgment and experience. To include: Baking , roasting, broiling, and steaming meats, fish, vegetables, and other foods._

_* Portion, arrange, and garnish food to a high standard of quality and presentation. * Test and record food temperatures to determine if they have been cooked sufficiently, and to current food-safety standards._

_* Wash, peel, cut, and seed fruits and vegetables to prepare them for service._

_* Carve and trim meats such as beef, ham, pork, and lamb._

Job Types: Full-time, Part-time, Seasonal

Pay: $22.00-$24.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Work Location: In person