baker helper

Education:

No degree, certificate or diploma.

Work setting:

• Bakery.
• Food and beverage plant.
• Manufacturing and industrial plant.

Tasks:

• Food safety/handling skills.
• Measure and dump ingredients into hoppers of mixing and grinding machines.
• Manually pack goods into bags and boxes or other containers.
• Check products and packaging for basic quality defects.
• Clean machines and immediate work areas.
• Bake mixed dough and batters.

Food specialties:

Bakery goods and desserts.

Work conditions and physical capabilities:

• Repetitive tasks.
• Standing for extended periods.
• Attention to detail.
• Bending, crouching, kneeling.
• Physically demanding.
• Weight handling: Up to 9 kg (20 lbs).
• Up to 23 kg (50 lbs).

Personal suitability:

• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• To be determined.
• Day.