restaurant meat cutter

Education:

Secondary (high) school graduation certificate.

Work site environment:

• Odours.
• Cold/refrigerated.

Work setting:

Large restaurant and hotel.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Prepare special cuts of meat ordered by customers.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Cut poultry into parts.
• Supervise other butchers, meat cutters and fishmongers.
• Grind meats.
• Train meat cutters.
• Slice cooked meats.
• Prepare special orders.
• Prepare special displays of meats, poultry and fish products.

Certificates, licences, memberships, and courses :

Meat Cutter Trade Certification.

Cuisine specialties:

Halal.

Equipment and machinery experience:

• Manual cutting utensil.
• Power grinder.
• Slicing machine.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

• Work under pressure.
• Tight deadlines.
• Fast-paced environment.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Attention to detail.
• Physically demanding.
• Handling heavy loads.
• Hand-eye co-ordination.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.