CHEF DE CUISINE

We are looking for an experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for food and a strong desire to create innovative, delicious dishes. Responsibilities: ·      Conduct menu planning sessions, meetings and tastings ·      Oversee and inspect food preparation and service ·      Ensure that all employees follow facility standards and sanitation practices ·      Assist in training employees. ·      Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.  ·      Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations ·      Managing inventory, ordering supplies, and controlling food costs to ensure profitability.  Qualifications: ·       Working experience as Chef de Cuisine, or a related role. ·       Ability to thrive in a high-pressure environment. ·       Creative, innovative thinking. ·       Exceptional standards for cleanliness, health, and safety.