lunch supervisor

*Overview*

Join our dynamic hospitality team as a Hospitality Supervisor, where you'll lead and inspire a vibrant team dedicated to delivering exceptional customer experiences. In this role, you will oversee daily operations across food service areas, ensure food safety and quality standards are met, and foster an energetic, welcoming environment for guests. Your leadership will drive team performance, streamline restaurant management processes, and uphold the highest standards of hospitality excellence. This paid position offers an exciting opportunity to develop your supervisory skills within a fast-paced, food-focused environment.

*Responsibilities*

• Supervise daily restaurant operations, ensuring smooth service flow and high-quality food presentation
• Lead and motivate team members in food preparation, serving, and customer service roles
• Oversee food handling procedures to maintain safety standards and compliance with health regulations
• Manage housekeeping employees
• Conduct interviews and assist in hiring new staff to build a strong, capable team
• Monitor team performance, provide coaching, and support professional development through ongoing feedback
• Ensure adherence to food safety protocols and sanitation standards across all areas of the restaurant or hospitality venue

*Experience*

• Proven supervising experience within the food service or hospitality industry
• Extensive food preparation, cooking, and kitchen experience in a restaurant or hotel setting
• Strong background in restaurant management, including overseeing food industry operations and customer service excellence
• Familiarity with POS systems such as Micros POS and cash handling procedures
• Experience in serving, bartending, or barista roles is highly desirable
• Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work environment
• Knowledge of food safety regulations and proper food handling techniques

This role is perfect for motivated individuals passionate about hospitality who thrive in energetic environments. If you possess strong leadership qualities combined with hands-on experience in food preparation and customer service, we invite you to bring your expertise to our team!

Pay: $45,000.00-$55,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Paid time off
• Vision care

Work Location: In person