cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant and food service.

Tasks:

• Co-ordinate special events.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Organize buffets and banquets.
• Manage kitchen operations.

Cuisine specialties:

East Indian.

Personal suitability:

• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Time management.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Morning.
• Day.
• Weekend.