banquet manager
Education:
College/CEGEP.
Work setting:
Urban area.
Tasks:
- Determine type of services to be offered and implement operational procedures.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Negotiate with clients for catering or use of facilities.
- Participate in marketing plans and implementation.
- Leading/instructing individuals.
- Address customers' complaints or concerns.
- Provide customer service.
- Plan for social events and guest programs.
- Plan, organize, direct, control and evaluate daily operations.
Certificates, licences, memberships, and courses :
Food and beverage server trade certification.
Transportation/travel information:
Own transportation. Public transportation is available.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods.
Personal suitability:
- Accurate.
- Client focus.
- Flexibility.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Night. Day. Weekend. Overtime required. Overtime available.
Other benefits:
Other benefits.