food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.
• Perform same duties as workers supervised.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

• Food Safety Certificate.
• ProServe program.

Security and safety:

• Criminal record check.
• Reference required.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.
• Physically demanding.
• Attention to detail.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Initiative.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.