Cook Western

Responsibilities Prepare and cook Western dishes according to company recipes and standards. Organize kitchen operations efficiently and maintain high food quality control. Ensure strict kitchen hygiene and safety standards are followed. Collaborate with the front-of-house team to guarantee timely food service. Contribute ideas to menu creation and enhancement.

Requirements Minimum SMA/SMK graduate. 1 to 3 years of experience in a similar culinary role. Proficient in Western cuisine and familiar with restaurant operations. Strong teamwork, high attention to detail, adaptable, and able to work well under pressure.

Skills: Western Restaurant, Cook, Teamwork