cook

Education:

Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses :

Cook Trade Certification.

Cuisine specialties:

• Canadian.
• West Indian.
• Vegetarian.
• International.
• Filipino cuisine.
• Gluten-free.
• Vegan.

Transportation/travel information:

Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.

Screening questions:

1. Are you available for shift or on-call work?.
2. Do you have experience working in this field?.
3. Do you have the required certifications listed in the job posting?.

Experience:

2 years to less than 3 years.

Employment terms options:

Morning.