RESTAURANT ASSISTANT MANAGER
WE ARE HIRING – RESTAURANT ASSISTANT MANAGER
Position: Restaurant Assistant Manager Employment Type: Full-Time Industry: Food & Beverage / Restaurant
Job Responsibilities
- Assist the Restaurant Manager in overseeing daily restaurant operations.
- Supervise and coordinate front-of-house staff to ensure smooth service.
- Ensure high standards of customer service and dining experience.
- Handle customer enquiries, feedback and complaints professionally.
- Assist with staff scheduling, attendance and manpower allocation.
- Monitor daily sales, cash handling and POS operations.
- Assist in inventory management, stock control and ordering of supplies.
- Ensure proper restaurant cleanliness, maintenance and hygiene standards.
- Train, guide and motivate service staff to improve performance.
- Coordinate with kitchen staff to ensure efficient food preparation and service.
- Ensure compliance with company policies, operational procedures and food safety regulations.
- Take charge of restaurant operations in the Restaurant Manager's absence.
Job Requirements
- Minimum 2–3 years of relevant experience in restaurant or F&B operations.
- Previous supervisory experience preferred.
- Good leadership and team coordination skills.
- Strong customer service and communication abilities.
- Good organisational and problem-solving skills.
- Basic knowledge of POS systems, inventory management and restaurant operations.
- Able to work independently and handle operational challenges.
- Responsible, proactive and service-oriented.
- Willing to work shifts, weekends and public holidays.
What We Offer
- Competitive salary based on experience.
- Career development and progression opportunities.
- Opportunities for promotion to Restaurant Manager.
- Supportive working environment.
- Staff benefits and performance incentives.
Interested candidates are welcome to apply with their updated resume.