sous-chef
Education:
Secondary (high) school graduation certificate.
Work setting:
Relocation costs covered by employer.
Ranks of chefs:
Sous-chef.
Tasks:
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Train staff in preparation, cooking and handling of food.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
Personal suitability:
- Leadership.
- Dependability.
- Efficient interpersonal skills.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
Employment terms options:
- Evening.
- Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Health benefits:
- Dental plan.
- Health care plan.
Financial benefits:
Gratuities.
Other benefits:
Other benefits.
Support for persons with disabilities:
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities .
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
Support for newcomers and refugees:
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.