Water Plant Operator

Job Responsibilities and Duties

Operate and maintain water treatment, bottling, and packaging equipment.

Monitor production to ensure quality, efficiency, and safety standards.

Perform cleaning and sanitation of equipment and work areas.

Load and deliver finished products to customers on time.

Qualifications and Professional Requirements

Minimum KCSE grade D+ or equivalent.

At least one year of relevant experience in water bottling or food processing.

Additional advantage for candidates with technical certificates or diplomas in water technology, mechanical engineering, or related fields.

Personal Attributes and Skills

Knowledge of water treatment and bottling processes.

Mechanical aptitude and equipment operation skills.

Good organizational, communication, and interpersonal skills.

Physical fitness, integrity, reliability, and ability to work under pressure.

Ability to work independently and as part of a team.