meat cutter - retail or wholesale

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant and food service.

Tasks:

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Cut poultry into parts.
• Cut fish into steaks and fillets.
• Grind meats.
• Slice cooked meats.
• Shape, lace and tie roasts, other meats, poultry and seafood.

Equipment and machinery experience:

• Manual cutting utensil.
• Power grinder.
• Slicing machine.

Personal suitability:

• Accurate.
• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Experience:

1 to less than 7 months.

Employment terms options:

To be determined.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.