cook

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Clean kitchen and work areas.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

Are you available for shift or on-call work?.

Employment terms options:

Flexible hours.

Experience:

Experience an asset.

Financial benefits:

• Gratuities.
• Group insurance benefits.

Other benefits:

• Free parking available.
• Learning/training paid by employer.
• Other benefits.
• Parking available.