cannery worker - food and beverage processing
Education:
No degree, certificate or diploma.
Work site environment:
- Odours.
- Hot.
- Cold/refrigerated.
- Dusty.
- Wet/damp.
Work setting:
Fruit and vegetable processing plant.
Tasks:
- Food safety/handling skills.
- Measure and dump ingredients into hoppers of mixing and grinding machines.
- Feed and unload processing machines.
- Check products and packaging for basic quality defects.
- Assist process control and machine operators in performing their duties.
- Clean machines and immediate work areas.
Work conditions and physical capabilities:
- Repetitive tasks.
- Manual dexterity.
- Hand-eye co-ordination.
- Standing for extended periods.
- Attention to detail.
- Bending, crouching, kneeling.
- Fast-paced environment.
- Physically demanding.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Client focus.
- Flexibility.
- Reliability.
- Team player.
Screening questions:
Are you available to start on the date listed in the job posting?.
Employment terms options:
- Early morning.
- Evening.
- Shift.
- Morning.
- Night.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Weekend.
- Overtime required.
- Overtime available.
Health benefits:
Health care plan.