bakery department manager

Education: Bachelor's degree.

Work setting: Bakery. Large volume bakery.

Tasks:

• Direct and control daily operations .
• Evaluate daily operations .
• Plan and organize daily operations.
• Manage staff and assign duties.
• Determine merchandise and services to be sold.
• Locate, select and procure merchandise for resale.
• Resolve issues that may arise, including customer requests, complaints and supply shortages.
• Conduct performance reviews.
• Supervise baking personnel and kitchen staff.
• Bake mixed dough and batters.
• Oversee sales and merchandising of baked goods.

Type of operation: Baking or cooking.

Food specialties: Desserts and pastries. Bakery goods and desserts.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability:

• Adaptability.
• Collaborative.
• Goal-oriented.
• Flexibility.
• Team player.
• Ability to multitask.

Employment terms options: Early morning.

Experience: 2 years to less than 3 years.

Employment terms options: Night.