food service supervisor

Education:

No degree, certificate or diploma.

Work setting:

• Relocation costs covered by employer.
• Fast food.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.
• Food preparation.
• Provide customer service.
• Perform same duties as workers supervised.

Supervision:

1 to 2 people.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Team player.

Employment terms options:

• Early morning.

Government programs:

Recognized employer.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Morning.
• Day.
• Weekend.

Other benefits:

Other benefits.

Support for newcomers and refugees:

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.). Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .