RESTAURANT ACCOUNTANT

CPA (K) qualification or equivalent. Minimum of 3 years' accounting experience , preferably in the restaurant, hospitality, or FMCG industry. Proficiency in Sage, QuickBooks, and Tally accounting software. Strong knowledge of financial reporting, bookkeeping, budgeting, and cash fl     ow management. Experience in preparing statutory returns, including VAT, PAYE, NSSF, NHI   SHIF, and other tax obligations. Proficient in Microsoft Excel and other Microsoft Office applications. Strong analytical, organizational, and problem-solving skills. High level of accuracy, integrity, and attention to detail. Excellent communication and interpersonal skills. Ability to work independently, prioritize tasks, and meet deadlines. Experience in inventory control, stock reconciliation, and cost of sales analy  is is an added advantage.