kitchen manager

Your tasks

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our busy restaurant. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation, safety standards, and team management. This role requires a hands-on approach to ensure exceptional food quality, excellent customer service, and smooth kitchen workflow. The Kitchen Manager will play a vital role in maintaining high standards of cleanliness, safety, and efficiency while fostering a positive work environment.

Duties

• Supervise and coordinate all kitchen staff, including cooks, servers, and bartenders, ensuring efficient team management and communication
• Oversee food preparation, cooking processes, and presentation to uphold quality standards
• Manage inventory levels, order supplies, and monitor food handling procedures to ensure compliance with food safety regulations
• Operate POS systems such as Micros POS for order processing and cash handling responsibilities
• Train new staff members through interviewing and onboarding processes
• Maintain cleanliness and sanitation of the kitchen area in accordance with health codes and safety standards
• Monitor food costs, waste management, and portion control to optimize profitability
• Ensure excellent customer service by addressing guest concerns promptly and professionally
• Enforce adherence to all restaurant policies, including food safety practices and hospitality standards
• Assist in menu planning and development based on industry trends and customer preferences

Requirements

Requirements

• Proven experience in food service or restaurant management with strong leadership capabilities
• Extensive knowledge of food preparation, cooking techniques, and food safety regulations
• Experience with POS systems such as Micros POS; familiarity with cash handling procedures is essential
• Supervising experience within a restaurant or hospitality environment is highly preferred
• Excellent customer service skills with the ability to manage staff effectively and foster teamwork
• Background in food handling, serving, bartending, or hotel/hospitality sectors is advantageous
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food industry standards including kitchen experience, restaurant experience, and food safety protocols
• Leadership qualities with experience in interviewing staff members and managing a team effectively

What we offer

Pay: $17.90-$23.00 per hour

• Discounted or free food
• Flexible schedule
• Store discount

Other

Expected hours: 28.0 ? 40.0 per week

Work Location: In person