CHEF / ASSISTANT CHEF

Prepare and cook food items on placed orders

Ensure good presentation of each dish served

Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste

Handle equipment, appliances, supplies and tools

Follow and adhere to health and safety procedures

Maintain a clean working environment

Checking the daily cash balance

Interacting with the customers that come to the counter

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.